After a chilly start to Summer the farm is looking green and healthy again. We have a variety of lettuce, small yellow tomatoes, two varieties of cucumber, spinach, blueberries, dwarf beans, capsicum, and the last of the spring onions. This summer I have planted chives, sage and thyme among the vegetables. The rest of the herbs are thriving in the outdoor kitchen area. (Not included here) and I have forgotten the two strawberry pots again that are still producing after three years. I’ll try and remember them for Down on the Farm #10.
Archived in: 🦋 Down on the Farm